North Fork Potato Chips are produced right on the North Fork in Cutchogue and come in 7 different flavors. All are available in 2 ounce and 6 ounce sizes.
The 2 ounce chips come in a 24 count case
The 6 ounce chips come in a 12 count case
Original: All natural Kettle Cooked in healthy sunflower oil for a golden crispy, extra crunchy and naturally hearty potato flavor. Lightly salted and (of course) no preservatives, trans-fats or cholesterol.
Barbeque: Texas Style barbeque made with Onion and garlic, vinegar and paprika, with a touch of molasses, sugar and tomato. It’s a little bit of sweetness with a spicy kick.
Sour Cream & Onion: A traditional rich tasting, sweet sour cream swirled with not too much onion and bits of parsley. (Martin’s personal favorite).
Cheddar & Onion: An employee who’d lived in England missed the classic English cheddar and onion chips so we started making chips with all natural sharp cheddar cheese and lightly salting them with a hint of onion.
Sweet Potato: Natural slices of sweet potato, kettle cooked in sunflower oil, and nothing else. No seasoning. No salt added. Plus they’re packed with antioxidants.
Salt & Vinegar: The ever popular blend of a tangy pure vinegar and raw all natural salt complement each other perfectly and give your taste buds a real punch .
Rosemary & Garlic: At the suggestion of local wineries who wanted a chip to complement their hearty Merlots, we blended the warmth of rosemary with a garlic kick for a flavor straight out of Tuscany. Fitness magazine gave it the “Healthy Food” award because it “delivers a ‘big, smoky taste’ but has about a third less fat than regular potato chips”.